Cooking and Catering
Dependable cooking and catering equipment for busy kitchens — deep fryers, induction hobs and woks, pasta boilers, commercial microwave ovens and more, built to work through long shifts and big events.
Elegant Equipments helps you balance gas and electric, plan for exhaust and power, and pick models that are easy to clean and service — for a restaurant line, a canteen or a catering setup.
Bain Marie
Water-bath food warmers that keep gravies, sauces and curries hot for service.
Deep Fryer
Fast-recovery fryers for chips, snacks and more — electric or gas, one or two tanks.
Hot Holding Cabinet
Keep cooked food hot, moist and ready to serve — mobile cabinets, cook-and-hold ovens and heated displays.
Induction & Warmer
Induction hobs, woks and warmers — quick, clean cooking with cooler kitchens and lower running cost.
Microwave Oven
Commercial microwaves for fast reheating and defrosting during service.
Packing
Vacuum packing machines that keep food fresh longer without drying out.
Pasta Boiler
Boils pasta and noodles in baskets — portion-ready, every order.
Toaster
Conveyor and pop-up toasters for breakfast buffets, cafés and QSRs.
Buying guide — Cooking and Catering
Induction is faster, cooler and cleaner to run; gas suits high-flame cooking styles.
Pick oil capacity and baskets by peak orders — two tanks let you fry veg and non-veg separately.
Commercial induction and fryers draw high current — we check your supply before delivery.
Stainless steel bodies and removable parts save time at closing.
Not sure which model fits? Ask us on WhatsApp or send a quotation request — we will suggest the right option for your space and budget.
Frequently asked questions
Induction or gas — which is better for a commercial kitchen?
Induction heats the vessel directly, so it is fast, efficient and keeps the kitchen cooler, with no open flame. Gas is familiar, works with any vessel and suits high-heat cooking such as wok frying. Many kitchens use both, choosing by station.
What equipment does a catering or central kitchen need?
Typically burner ranges, bulk cooking equipment, deep fryers, induction woks and ranges, pasta boilers, hot holding counters, refrigeration and stainless steel work tables and sinks — planned around your menu and daily covers.
How do I choose the right deep fryer size?
Choose by oil capacity and how many portions you fry at your busiest hour. Single-tank fryers suit smaller menus; twin-tank fryers let you fry different foods separately and handle more volume.
Can you plan and set up our full kitchen?
Yes. We plan the layout, supply the equipment, fabricate stainless steel tables, sinks and ranges to size, and install everything on site.