High-performance burner ranges for hotels, restaurants, cloud kitchens, QSRs and catering units — built in stainless steel (SS 202 / SS 304) for durability, safety and efficiency.
For traditional Indian cooking with high heat and heavy vessels.
High flame capacity, water cooling system and backsplash with faucets.
Open-top continental burners with cast-iron pan supports for sauces, sautéing and everyday cooking.
Continental burners on top and an oven below — cook and bake from one compact unit.
Flat griddle plates for South Indian and Indian breads.
Customised to save space and improve workflow.
Gas tandoors in a stainless steel body for breads and kebabs.
SS 202 or SS 304, chosen for your budget and use.
Clean, polished joints with no gaps where dirt can collect.
Level every unit perfectly, even on sloping kitchen floors.
Upstands and backsplashes where water or oil is used.
Safe for your team in busy, tight kitchens.
Sized to your space, layout and workflow — not off the shelf.
We measure your space and note power, gas, water and drain points.
You approve sizes, layout and steel grade before we start.
Cut, bent and welded in stainless steel to the approved drawing.
Delivered, levelled and fitted on site, with burners and sinks connected.
Service and modifications whenever your kitchen changes.
SS 304 resists rust and corrosion better and suits wet, high-use areas; SS 202 is a cost-effective choice for dry areas and lighter use. We recommend the right grade for each unit.
Yes. Every range is fabricated to your space, number of burners and burner type — Indian, Chinese, continental or combination.
We install and test every burner range on site and coordinate the gas line and exhaust hood with your kitchen plan.
Share your measurements or a rough sketch — we will visit, measure and send a drawing with a clear quotation.
Tell us what you need — we reply with the best quotation, usually the same working day.
