
Sink Units
From a single bowl to a three-stage wash line.
- Single Sink Unit with Drainboard
- Double Sink Unit
- Three Sink Unit (washing, rinsing, sanitising)
- Sink with Overhead & Undershelves
Washing, rinsing and sanitising stations sized for your volume — with drainboards, overhead shelves and spray units where you need them.


From a single bowl to a three-stage wash line.

Hygiene stations and soiled-dish handling.

Large-volume washing with overhead spray.
SS 202 or SS 304, chosen for your budget and use.
Clean, polished joints with no gaps where dirt can collect.
Level every unit perfectly, even on sloping kitchen floors.
Upstands and backsplashes where water or oil is used.
Safe for your team in busy, tight kitchens.
Sized to your space, layout and workflow — not off the shelf.
We measure your space and note power, gas, water and drain points.
You approve sizes, layout and steel grade before we start.
Cut, bent and welded in stainless steel to the approved drawing.
Delivered, levelled and fitted on site, with burners and sinks connected.
Service and modifications whenever your kitchen changes.
For dishwashing by hand, a three-sink unit lets you wash, rinse and sanitise in separate bowls — the hygienic way to handle crockery and utensils.
Yes. Taps, spray units and drain connections are planned and installed with the sink.
We recommend SS 304 for sinks and wet areas because it resists corrosion better.
Share your measurements or a rough sketch — we will visit, measure and send a drawing with a clear quotation.
Tell us what you need — we reply with the best quotation, usually the same working day.