
Service Counters & Pick-up
The pass and the serving line.
- Pick-up Counter with Undershelf & Heat Lamp Option
- Pick-up Counter with GN Pan Cut-outs (hot / cold holding)
- Service Counter with Storage / Drawer Units
Pick-up counters, hot and cold holding, trolleys and utility units that keep food moving from the kitchen to your guests.


The pass and the serving line.

Bain marie style counters for buffets and cafeterias.

Built for daily kitchen traffic.

The finishing pieces of a working kitchen.
SS 202 or SS 304, chosen for your budget and use.
Clean, polished joints with no gaps where dirt can collect.
Level every unit perfectly, even on sloping kitchen floors.
Upstands and backsplashes where water or oil is used.
Safe for your team in busy, tight kitchens.
Sized to your space, layout and workflow — not off the shelf.
We measure your space and note power, gas, water and drain points.
You approve sizes, layout and steel grade before we start.
Cut, bent and welded in stainless steel to the approved drawing.
Delivered, levelled and fitted on site, with burners and sinks connected.
Service and modifications whenever your kitchen changes.
Yes — we build pick-up counters with GN pan cut-outs for hot or cold holding and an option for heat lamps above.
Yes. Stainless steel exhaust hoods with filters, sized to your cooking line; ducting can be added.
Yes. Trolleys are made to the tier count, size and load you need, with quality castors and brakes.
Share your measurements or a rough sketch — we will visit, measure and send a drawing with a clear quotation.
Tell us what you need — we reply with the best quotation, usually the same working day.