Your Vision. Our Design. A Bar That Works.
Every bottle within reach, every glass spotless, every guest served fast.
More Than a Stylish Counter —A Bar Built for Speed and Style.
A well-planned bar is more than a stylish counter — it's a highly functional, organised and efficient workspace that lets bartenders serve quickly, keep hygiene spotless and lift the whole guest experience.
Whether you're opening a lounge, resto-bar or fine dining outlet, or adding a small bar section to your restaurant or café, Elegant Equipments designs and delivers complete bar solutions that combine aesthetics with performance.
What we consider while setting up your bar
- 01Understanding the bar concept & space
Cocktail lounge, resto-bar, pub or café bar — your drinks menu, seating and footprint shape the counter we design.
- 02Workflow & functional zones
Back-bar, speed rail, ice and garnish, glass wash and service laid out so bartenders reach everything within a step.
- 03Equipment selection & brand options
Back bar chillers, ice cube machines, blenders, drink mixers and glass washers — compared side by side for your volume and style.
- 04Power & utility planning
Power for chillers and ice machines, water and drainage for ice wells and glass washing, and air space around compressors.
- 05Aesthetics & finishing
Glass-door chillers with LED lighting, matching finishes and clean lines — so your bar looks as good as it works.
- 06Installation, training & support
Professional installation, a walk-through for your bar team and dependable after-sales service.
Behind a bar that flows
Glass-door chillers and lit shelves that show off your bottles.
Spirits, mixers and ice within one step of every pour.
Blenders, drink mixers and a garnish station for cocktails and shakes.
Glass washers and sinks that keep clean glasses coming.
A counter and pick-up point arranged for quick, friendly service.
Equipment for your bar
Bar Solutions
Back bar chillers, wine coolers, ice cube machines and blenders for bars, lounges and restaurants.
Cold Dispensers
Juice dispensers, softy machines and gelato batch freezers that keep drinks and ice cream ready to serve.
Café & Coffee
Espresso machines, grinders, blenders and barista tools for cafés of every size.
Professional Refrigeration
Reach-in and undercounter refrigeration, saladettes, prep counters, blast chillers and ice cube machines.
Dishwashing
Glass washers and hood type dishwashers.
How we work
- 1
Understand
We listen to your menu, output, space, power and budget.
- 2
Plan
Layout, workflow and utility points planned around your space.
- 3
Recommend & quote
The right models, compared honestly, in one clear quotation.
- 4
Install & train
We deliver, install, test and train your team.
- 5
Support
Warranty, service and spares — just one call away.
Frequently asked questions
What equipment does a commercial bar need?
Usually back bar chillers for bottles and mixers, an ice cube machine, blenders or drink mixers, and a glass washer — plus refrigeration for garnishes and juices.
How much ice machine capacity do I need?
Choose by the kilos of ice you use on your busiest night; we help you estimate it from your drinks menu and seating.
Can you work with my interior designer?
Yes. We share equipment sizes, power and drainage points so the bar counter is built around the equipment from the start.
Let's build a bar your bartenders love to work behind.
Share your space, menu and timeline — we will plan it with you and send a clear quotation.