
Storage Racks
Slotted or solid shelves, 4 or 5 tiers.
- Storage Racks (slotted or solid — 4 or 5 shelves)
- Pot Racks (wall-mounted or standalone)
- Utensil Storage Racks (open or covered)
Organised, airy storage for dry stores, pots, GN pans and drying dishes — in stainless steel that lasts.


Slotted or solid shelves, 4 or 5 tiers.

Use your wall space above prep and wash areas.

Racks and stations for gastronorm pans.

Tall mobile racks with tray runners to cool, hold and move baking trays straight from the oven — on castors with brakes.

Neat storage for plates and pans.
SS 202 or SS 304, chosen for your budget and use.
Clean, polished joints with no gaps where dirt can collect.
Level every unit perfectly, even on sloping kitchen floors.
Upstands and backsplashes where water or oil is used.
Safe for your team in busy, tight kitchens.
Sized to your space, layout and workflow — not off the shelf.
We measure your space and note power, gas, water and drain points.
You approve sizes, layout and steel grade before we start.
Cut, bent and welded in stainless steel to the approved drawing.
Delivered, levelled and fitted on site, with burners and sinks connected.
Service and modifications whenever your kitchen changes.
Slotted shelves let air flow and water drain — ideal for cold rooms and wet areas; solid shelves suit dry stores and small items.
Yes. GN pan and tray racks can be fixed or on castors with brakes.
We size the steel and bracing for your load — tell us what you will store and we will build it accordingly.
Share your measurements or a rough sketch — we will visit, measure and send a drawing with a clear quotation.
Tell us what you need — we reply with the best quotation, usually the same working day.