Trufrost
Elegant Equipments — Your Trusted Partner for the Right Equipment, Expert Guidance, and Complete Business Solutions.
Saladette
Setting up a saladette for restaurants & hotels, cloud kitchens and bakeries & cafés? Elegant Equipments helps you from start to finish — we understand your menu, space, power and daily volume, recommend the right model and size, then deliver, install, train your team and stay with you for service.
Open any model for its full specifications, add the ones you like to your quote list and send one request — we reply with prices, availability and the best option for your space and budget.
Ideal forRestaurants & hotelsCloud kitchensBakeries & cafésBars & loungesCaterers & central kitchens
Buying guide — Saladette
1Reach-in or undercounter
Reach-ins give the most storage; undercounter units turn a work table into a cold station.
2Prep counters & saladettes
Pans on top and storage below keep toppings and salads at safe temperatures during service.
3Blast chilling
A blast chiller cools cooked food fast, keeping it safe and letting you prepare ahead.
4Ice for the day
Size the ice cube machine by daily production in kg, not just bin capacity.
Not sure which model fits? Ask us on WhatsApp or send a quotation request — we will suggest the right option for your space and budget.
Why buy from Elegant Equipments
Genuine productsOriginal equipment from trusted brands, with the manufacturer's warranty.
Delivered & installedDelivery, installation and a hands-on demo by trained technicians.
After-sales serviceWarranty claims, repairs, spare parts and preventive maintenance.
Honest adviceThe right model for your menu, space and budget — one quotation for everything.